Salt and chilli powder ¾ ts and turmeric powder 13rd ts. Goat meat ½ kg 4 large cloves of garlic 1 ½ inch ginger 1 cup Greek yogurt.

Mughlai Karahi Gosht Indian Recipes Maunika Gowardhan Recipe Indian Food Recipes Lamb Curry Slow Cooked Lamb

Add the lamb pieces and stir until the spices cover the meat.

Karahi gosht lamb. Instructions Dry roast the cumin coriander dried chillies and black pepper until aromatic. Cut the lamb or mutton into 25 cm cubes and place in a bowl. Karahi specially Namak Mandi Peshawar style is one of most famous karahi in Pakistan.

In a food processor blitz the garlic and ginger adding a little water if needed to loosen and turn into a paste. Then add the dried fenugreek and grind this spice mixture into a powder. Add cumin cinnamon ground coriander mustard seeds garam masala cloves allspice and chilies.

Traditionally Karahi Gosht is cooked in a wok but for the purposes of this recipe I cooked the lamb curry in a slow cooker. Set a pot a Karahi on medium heat add the cooking oil and sauté the chopped onions garlic ginger and turmeric until golden brown and fragrant. Add the yoghurt cumin coriander Kashmiri chilli powder and salt.

Halve and thinly slice two of the onions and add them along with the garlic ginger and salt to the cumin. Karahi Gosht in this recipe is a slow cooked lamb curry. Mix and allow to sit for at least 4 hours.

Heat sunflower oil in a large heavy-based pan or a karahi if you have one. Heat the oil and butterghee in a pan. Karahi Mutton Karahi Gosht Mutton Karahi Restaurant Style Kadai Mutton Kadai Gosht Kadhai Gosht Karahi Gosht Recipe Mutton RecipeIngredients fo.

In a karahi or heavy bottomed pan heat the oil over a medium heat. Link to Subscribe httpsgooglaOMkEtmutton karahi karahi gosht restaurant style mutton karahi. Delicious and tender mutton karahi with Naan Rotis i.

What makes this slow cooked lamb curry special is the combination of lamb juices combined with ginger red onions tomatoes and a delicious mix of indian spices. Stir until fragrant and well mixed. Toast the cumin seeds in the hot oil for 10-20 seconds.

This video is how to make karahi Pakistani style with only mutton toma.

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